Prep Time: 30 Minutes
Cook Time: 10-12 Minutes
Yield: Serves 6-8.
Recipes
Premier Series Wine Club
Stuffed Mushrooms
Recipe shared by Hwy. 20 Wines. Pairs with their 2012 Sierra Foothills Zinfandel.
Ingredients
- 12 oz medium size cremini mushrooms
- 2 Tbsp oil-packed, sun-dried tomatoes, finely chopped
- 2 oz Mahon cheese, coarsely shredded
- 1/8 tsp ground thyme
- 1/8 tsp paprika
- 2 tsp fine plain bread crumbs
Preparation
- Preheat oven to 425°.
- Wipe each mushroom clean with damp cloth. Gently remove the mushroom stems, cut the dry edge of the stem off. Finely chop the remaining stems.
- Pat dry the sun-dried tomatoes and finely chop.
- Mix the cheese, spices, sun-dried tomatoes, and chopped stems.
- Put the mushroom caps in a glass or ceramic baking dish. Stuff the caps with the stem/cheese mixture. Top each stuffed cap with bread crumbs.
- Roast mushrooms for 10 - 12 minutes.
- Serve warm or at room temperature.
Download PDF#mostlovedwineclub!
Scott and Barb Scovel, FL
We’ve never been disappointed. You guys set the bar high and manage to meet or beat it time and again.
We’ve never been disappointed. You guys set the bar high and manage to meet or beat it time and again.
Julie A. Morrison
I just wanted to extend my sincere thanks for all your help with holiday gifts. I cannot tell you how many compliments I have received on the wine subscriptions.
I just wanted to extend my sincere thanks for all your help with holiday gifts. I cannot tell you how many compliments I have received on the wine subscriptions.
Los Angeles Times
The California Wine Club is recommended in their 11/10/2019 article: "We’re drowning in wine clubs. Which one is right for you?" by Leslie Pariseau
The California Wine Club is recommended in their 11/10/2019 article: "We’re drowning in wine clubs. Which one is right for you?" by Leslie Pariseau