Prep Time: 8 Hours to Overnight
Cook Time: 1h 15 Minutes
Yield: 4 servings
Recipes
Signature Series Wine Club
Summer Tri-Tip
Tri-tip is a triangular end piece of the sirloin and one of the most venerable cookout cuts there are. It's really easy to over-cook so be careful.
Pair it with the Goldschmidt Vineyards Forefather's 2009 Lone Tree Vyd., Alexander Valley Cabernet Sauvignon, one of the highly-rated wines from this month's Signature Series!
Ingredients
• 2 lb Tri-tip roast• 1/2 cup soy sauce
• 1/4 cup Cabernet Sauvignon
• 4 cloves garlic, minced
• freshly ground black pepper, to taste
• 1/4 cup cilantro
Place meat in a lidded, plastic container, and cover with remaining ingredients. Cover and refrigerate overnight. Shake container periodically. To barbecue, heat coals to red-hot stage.
Cook roast for 25 minutes, covered, then remove lid from the grill and cook for 40-50 minutes on open fire, or until required doneness is achieved. The meat should attain a dark caramel color, while still remaining pink and juicy on the inside.
Serve with a green salad, crusty bread and barbecued beans.
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John Sleeting, IL
As a relatively new member of the CWC, my wife Melissa and I have enjoyed almost all of the selections for the Signature Series. When I say ‘almost’, that is not a bad thing. We love trying new varietals/blends from unfamiliar wineries. Not all of them are exactly our taste, but that is okay – we are learning as we go, and that is exactly what we hoped for with our membership. As an over-arching differentiator, your exposing subscribers like us to a wider variety of small growers is great. However, I believe the mission to provide exposure to individuals/families with smaller batch growths is wonderful. They can continue their passion to provide/pursue the production of outstanding wines which may be over-looked otherwise. CWC is providing visibility to David against the Goliath’s of the industry… and that is a service to us all – from vineyard to table.
As a relatively new member of the CWC, my wife Melissa and I have enjoyed almost all of the selections for the Signature Series. When I say ‘almost’, that is not a bad thing. We love trying new varietals/blends from unfamiliar wineries. Not all of them are exactly our taste, but that is okay – we are learning as we go, and that is exactly what we hoped for with our membership. As an over-arching differentiator, your exposing subscribers like us to a wider variety of small growers is great. However, I believe the mission to provide exposure to individuals/families with smaller batch growths is wonderful. They can continue their passion to provide/pursue the production of outstanding wines which may be over-looked otherwise. CWC is providing visibility to David against the Goliath’s of the industry… and that is a service to us all – from vineyard to table.
Robin Garr, Wineloverspage.com
The Signature Series wine club takes the risk out of buying rare California wines.
The Signature Series wine club takes the risk out of buying rare California wines.
Peter Figueira , FL
We have praised your company to many of our friends here in Florida and we are also already asking our daughter-in-law to just give us this gift for next Christmas. Thank you!
We have praised your company to many of our friends here in Florida and we are also already asking our daughter-in-law to just give us this gift for next Christmas. Thank you!