Three Brothers Vineyard & Winery
This small family winery has it all: two estate vineyards (25 acres), winery and tasting room, as well as a small family that makes every effort to produce the best possible wines.Founder Dan Andersen and his three hardworking teenage sons (after whom the winery is named) handle almost all the farming and winemaking, while their mom Holly manages the books. Winemaking was Dan’s hobby when he worked as a civil engineer in California. He settled in Ridgefield, Washington and planted a few acres of vines.
The fabulous wines we featured:
2009 Washington State Zinfandel
- A mere 144 cases were made
- Paired perfectly with Barbecue, hamburgers, pizza and grilled foods
Tasting Notes: Immerse your senses in floral aromas and lush flavors of black and red berries, with a zip of pepper.
2011 Washington State Riesling
- Bronze Medal, American Wine Society National Commercial Wine Competition
- Pair with seafood, chicken and vegetables
Tasting Notes: Lovely pale yellow color. Light, floral and fruity aromas of orange and melons echo its flavors and merge into a smooth, long finish.
Winemaker's Notes
We’ve got sweet wines to the heaviest reds that can compete with anybody’s anywhere. We don’t take shortcuts.
Washington
Dan Andersen
Dan Andersen