Ripe red fruits with cherries predominating with raspberry, cherry and toasty vanilla notes.
• 92 points, Wine Enthusiast: "...smooth, silky texture, crisp acidity, and fine, delicate but powerful flavors. In this case, the wine shows cool-climate notes of raspberries, cherries and red currants, with umami, salty smoked meat and oak-inspired vanilla toast complexities..."
Pair with: Grilled Portobello mushrooms or Portobello burgers, spicy roast chicken, blackened salmon, breaded veal, lamb loaf, roast duck, seared scallops and Ahi tuna.
Just 1,932 cases made. Enjoy now or cellar until 2016.
This wine was recently featured in The California Wine Club's wine of the month club.
David Erotas from MN
I love this wine! -18 Points out of 20
Allan Straughan from MD
This is a wonderful Pinot! Silky smooth, fruit forward (especially prominent cherry and raspberry), crop with acidity and a nice nose. Well done! -18 Points out of 20