Tuna Tartare

½ lb fresh Ahi Tuna, diced into ¼-inch cubes

½ cup coconut milk

juice of 1 lime

1 green onion, minced

dash of red pepper flakes (adjust amount depending on heat preference)

¼ cup mint leaves, torn

¼ cup roasted cashews, roughly chopped

1 jalapeño, thinly sliced

micro greens (optional)

dash or two of oyster sauce

dash of salt