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Aromas and Palate: Aromas of sweet black cherry and sour cherry notes announce a juicy palate. Flavors of strawberry rhubarb merge with earthy notes and silky tannins.
Final Blend: 95% Zinfandel, 5% Petite Sirah
At time of publication, competition results were still pending.
Pair With: Roast turkey, grilled pork chops with roasted apple chutney and served with red cabbage and goat cheese.
Hold Time: 2-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Eddie Gantner from NJ
Loved this wine. -20 Points out of 20
Kathryne Hayes from MD
When first opened, the wine smelled slightly buttery, but after an hour of airing, I could smell and taste a tart cherry, with a "don't forget me" long finish. Excellent with pasta and red sauce. -16 Points out of 20
James Bohnaker from PA
We loved it. -20 Point out of 20