Will exotic flavors be on your holiday menu? Add this spicy, full-bodied Pinot and your guests will be thrilled.
A complex nose of red and black berries, oranges, cinnamon and cloves leads to beautiful, spicy layers of fruit. This full-bodied Pinot Noir has a long finish.
Enjoy at 60 to 65°F with grilled meat, game and hard cheeses.
Uncork now or hold up to eight years.
This wine was featured in The California Wine Club's wine of the month club.